postheadericon Roundup Causes DNA Damage

(NaturalNews) A new study published in the journal Archives of Toxicology proves once again that there really is no safe level of exposure to Monsanto’s Roundup (glyphosate) herbicide formula for genetically-modified organisms (GMOs). According to the new findings, Roundup, which is applied by the tens of thousands of tons a year all around the world, is still toxic to human DNA even when diluted to a mere 0.02 percent of the dilution amount at which it is currently applied to GM food crops.Numerous studies have already identified the fact that Roundup causes DNA damage, not to mention endocrine disruption and cancer. But this new study, which originates out of the Medical University of Vienna, is one of the first to illustrate Roundup’s toxicity at such drastically diluted levels, which is a direct contradiction of the agri-giant’s talking points about the supposed safety of Roundup.”Comparisons with results of earlier studies with lymphocytes and cells from internal organs indicate that epithelial cells are more susceptible to the cytotoxic effects and DNA-damaging properties of the herbicide and its formulation,” wrote the authors in their abstract. Read the rest of this entry »

postheadericon Yes There Are Good Fats!!!

Yes There Are Good Fats!!Most diets revolve around the avoidance of fats.  The idea that fats are bad for you is just plain wrong.  There are good fats and bad fats.  Omega-3 fatty acids are the king of good fats.  This fatty acid is simply essential for human growth and development.  That means it’s important from day 1 of life to have a certain balance of omega-3 fatty acids in their diet.  This wonder fat is found in coldwater wild (not farmed) fish, beef (grass-fed not grain-fed), fruits and vegetables.  Omega-3 fatty acids have been linked to reduced risk and symptoms of macular degeneration, heart disease, depression, arthritis, ADHD and Alzheimer’s disease.  Try these wonderful foods in the form that nature intended for us….  Click here to shop mercury free, sustainable seafoodClick here to shop nutritional grass-fed meats.

postheadericon 10 Americans – 287 Chemicals Part Three is part 3 of the amazing chemical tests done on 10 Americans.  This is an absolute must watch.  Our health has never been more compromised and threatened!  Please be informed.  It doesn’t take much to get the information you need to make sensible decisions about your food and health.  Do it for yourself and your family.

postheadericon 10 Americans – 287 Chemicals Part Two is Part 2 of a chemical test done on 10 Americans.  It’s findings and conclusions.  I urge you to watch Part 1 first and follow up with Parts 2 and 3 on this blog.  Please comment and retweet this very important information.

postheadericon 10 Americans – 287 Chemicals Part One take 8 minutes of your time today to view this revealing video about chemicals and our environment.  We all know pollution and toxins are bad for you. But the Environmental Working Group has conducted perhaps the deepest analysis of this issue on the most vulnerable demographic on the planet. Some shocking information in one of the most entertaining presentations of the conference. Ken Cook speaking on the Health plenary at Tides’ Momentum 2008.  View Part 1 of this fascinating research.

postheadericon Losing Ground informed about conventional farming practices which directly relates to what is in your food and how it affects our environment.  Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future. The Environmental Working Group produced this short film with Atlas Films that provides stark images illustrating how federal farm subsidies and ethanol mandates, piled on top of skyrocketing crop prices are supporting an intensive monoculture that kneecaps any hope for a more resilient and diverse food and farm system.   Please support your local and sustainable farms.  Go to for more information.

postheadericon Find out what’s on your food at:

Find out what's on your food at: Find out what’s on your food at:  whatsonmyfood.orgStudies have proven the link between pesticides and increased risk of ADHD in children.  Download a free app that allows you to look up the pesticides found in your supermarket food.  Be informed and make the best decisions for you and your family.  Buy local and organic whenever possible… share this post to your friends and families.  Click here to go to

postheadericon Screening The Catch of The Day

I read in Wednesday’s NY Times that Eric Ripert, chef of Le Bernardin, has been screening market seafood with a radiation detector.  Given that Le Bernardin is considered a “high temple of seafood in Manhattan” chef Ripert’s tactics are understandable and necessary.  Clearly chef Ripert does not trust the quality of seafood and has been quoted as saying “nobody knows how the currents will carry the contaminated water.”  I agree that no one can say for sure how this disaster will play out in the months and years to come.  For now I am understandably concerned about the sources of seafood I feed my family and that’s why I continue to purchase my seafood from the best source of quality seafood anywhere.  I simply won’t take chances with my family’s health.  And I will not rely on the government’s assurances regarding any food I choose to put on my table.  To quote chef Ripert “I just want to make sure whatever we use is safe.”  Protect yourself and your family.   Click here to for safe, sustainable wild seafood… Health Is Wealth

postheadericon Omega-3 Fatty Acids and Vision Health

Omega 3 and Vision HealthMacular degeneration is the leading cause of vision loss in adults over 60.  Scientists now believe that macular degeneration is due to chronic inflammation.  Omega-3 fatty acids have very effective anti-inflammatory properties and is recommended by more and more doctors as an essential fatty acid.  The best source of Omega-3 fatty acids are from wild caught fish… click here for the best source of wild caught fish.  Farm raised fish are often fed high starch diets which alters the Omega-3 content of the fish.  Another excellent source of Omega-3 fatty acids come from grass-fed beef.  Click here for the best source of grass-fed meats.  And if you prefer to get your Omega-3 fatty acids from a reliable and mercury free source then please consider this quality Omega-3Click here to buy….

postheadericon Supermarket Meat – What You Should Know

Before the second World War, all American beef was grass-fed.   That meant that the cattle ate pasture grass which is a cattle’s natural dietary food.  Fast forward to today and cattle spend 60-120 days in a feedlot filled with grains (the corn variety which is a mass produced GMO product).  Corn feeding cattle was established to quickly fatten the cattle before slaughter.  The entire modern cattle feedlot program is about accelerated growth which results in cost-effective production and thus cheaper fatty, marbled meat for the consumer.  So what exactly happens to the cattle’s health when fed a corn diet?  The cattle’s gut is a fermentation chamber that regulates the balance of enzymes, vitamins and fatty acids that are a benefit of eating meat.  The cattle eating a starch based grain diet develops an acidic pH of 4 which is not conducive to the production of the healthy omega-3s, CLAs and healthy fats.  So the cattle goes from being an omega-3 product to an omega-6 product.  Now add another troubling aspect of this modern cattle farming – daily doses of feed grade antibiotics to allow the cattle’s liver to deal with the high level of acidity in their systems.  But wait, that’s not all.  Throw in growth hormones to increase weight gain and you have one big fat high-carbohydrate low-fiber animal meat.  You are what you eat.And that folks is why supermarket meat is bad for you.  Click here for the best alternative to supermarket meats.The grass fed cattle such as US Wellness Meats maintains a pH of 7 which is very conducive to the creation of CLAs, digestive enzymes and omega-3 fatty acids.  Meat from grass fed cattle has about one-half to one-third as much fat than the grain-fed cattle.  Grass-fed beef is lower in calories, higher in omega-3 fatty acids, higher in vitamin A and E, higher in branch-chain amino acids, digestive enzymes and essential nutrients that are known for their antioxidant properties.  Omega-3 fatty acids have been found to help reduce risk of caner, lower likelihood of high blood pressure and reduce susceptibility to depression.  Grass fed beef is also high in conjugated linoleic acid (CLA) which is also thought to lower the risk of cancer.

U.S. Wellness Meats
feeds their cattle a natural diet of high-protein, low-starch lush forages combined with daily exercise and clean water.  These pasture-raised, grass-fed cattle are some of the healthiest animals are around. Though it may take a little longer for them to develop, they ban the use of any hormones.  And since their animals have a healthy pH of 7, there’s no need for antibiotics.  Their cattle are hearty and content thriving on the best of the environment.Even better, they pass the wealth of nutrients they consume in their daily diet on to you.  When it comes to nutrition, grass-fed beef truly is a completely different animal.  Click here to buy…

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